Ham & Cheese Omelet Roll
INGREDIENTS
•
4 oz cream cheese, softened
•
3/4 cup milk
•
2 Tbls flour
•
1/4 tsp salt
•
12 eggs
•
8 oz ham, finely chopped (1 1/2 cups)
•
6 oz cheddar or Swiss cheese, shredded (1 1/2 cups)
•
1/4 cup green onions with tops, thinly sliced
•
2 Tbls Dijon mustard
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