"My book club ladies often ask me to bring â??those grits.â? I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas..."
INGREDIENTS
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3 cups chicken stock
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1 cup quick-cooking grits
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1/2 cup Southwestern-style egg substitute
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5 ounces reduced-fat process cheese (Velveeta), cubed
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1/4 cup 2% milk
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2 tablespoons butter
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1-1/4 cups cubed fully cooked ham
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3 green onions, chopped
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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1/8 to 1/4 teaspoon crushed red pepper flakes
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3/4 cup shredded cheddar cheese