"Three popular ingredients make this big baked omelette a crowd pleaser. This Ham Cheese & Potato Frittata makes a filling brunch or brinner meal...."
INGREDIENTS
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2 cups diced hashbrown potatoes (thawed. I used the kind with onions and peppers.)
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1 cup ham (diced)
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8 eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup plain Greek yogurt (you may use sour cream)
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2.5 ounce brie cheese (cut into cubes)
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1 tablespoon vegetable oil.
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garnish with green onions and tomatoes if desired
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