INGREDIENTS
•
Dried Egg Noodles - 12 Ounces
•
Ham, Cut into 1/2 Cubes - 1 1/2 Pound
•
Vegetable Oil - 2 Tablespoons
•
Yellow Onion, Chopped - 1 Cup
•
Celery Chopped - 1 Cup
•
Garlic, Minced - 4 Cloves
•
Butter - 1/2 Cup
•
All Purpose Flour - 1/2 Cup
•
Whole Milk - 4 Cups
•
Worcestershire Sauce - 1 Teaspoon
•
Salt - 1 1/2 Teaspoon
•
Black Pepper - 1/2 Teaspoon
•
Dried Italian Seasoning - 1 Teaspoon
•
Sharp Cheddar Cheese Shredded~Divided - 3 Cups
•
Frozen Petites Peas, Thawed and Drained - 1 Cup