Ham Bean Soup

Name: Ham Bean Soup
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 1 large carrot (peeled and diced); 1/2 cup finely chopped celery; 4 cloves garlic (minced); 2 cups shredded cooked ham; 1 quart (1 litre) chicken stock or broth ((you can use beef)); 2 bay leaves ((or 1 tablespoon fresh chopped thyme)); 3 tablespoons chopped fresh flat-leaf parsley; 4 (15 ounce) cans white beans (cannellini beans) -- no salt added, (keep the liquid); 1/2 teaspoon black pepper; pinch of salt, (if needed)

Ham Bean Soup was pinched from <a href="https://cafedelites.com/ham-bean-soup/" target="_blank" rel="noopener">cafedelites.com.</a>

"Ham Bean Soup ready in 15 minutes is my kind of soup! A delicious and filling weeknight dinner that smells heavenly. Loaded with cannellini or navy bean and tender leftover ham in every bite! ..."

INGREDIENTS

•

2 tablespoons olive oil

•

1 onion (diced)

•

1 large carrot (peeled and diced)

•

1/2 cup finely chopped celery

•

4 cloves garlic (minced)

•

2 cups shredded cooked ham

•

1 quart (1 litre) chicken stock or broth ((you can use beef))

•

2 bay leaves ((or 1 tablespoon fresh chopped thyme))

•

3 tablespoons chopped fresh flat-leaf parsley

•

4 (15 ounce) cans white beans (cannellini beans) -- no salt added, (keep the liquid)

•

1/2 teaspoon black pepper

•

pinch of salt, (if needed)

Go To Recipe

review