INGREDIENTS
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1 Honey Baked Ham Bone
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1 pound or 2 cans dried cannellini beans
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3 quarts chicken stock or water
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1/2 yellow onion
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1 smashed garlic clove
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1 bay leaf
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2 diced carrots
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1 large bunch destemmed cut kale (or any hearty green)
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1/2 lemon
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Salt & Pepper to taste