Ham, Asparagus, and Mushroom Bread Pudding

Ham, Asparagus, and Mushroom Bread Pudding was pinched from <a href="http://www.southernladymagazine.com/ham-asparagus-and-mushroom-bread-pudding-recipe/" target="_blank">www.southernladymagazine.com.</a>
INGREDIENTS
¼ cup plus 1 tablespoon butter, divided
2 (8-ounce) packages sliced baby portobello mushrooms
1 tablespoon minced garlic
1 pound croissants, cut into 1-inch pieces (about 8 large)
½ cup butter, melted
3 cups diced ham
3 cups shredded Gruyère cheese
1 (1-pound) bunch asparagus, trimmed and cut into ½-inch pieces
2 cups milk
2 cups heavy whipping cream
1½ teaspoons salt
¾ teaspoon ground black pepper
¼ teaspoon ground nutmeg
8 large eggs, lightly beaten
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