INGREDIENTS
•
ounces asparagus spears, trimmed and cut into 2-inch pieces
•
5
•
cups French bread cubes
•
2
•
cups shredded Gruyere or white cheddar cheese, (8 oz.)
•
1/2
•
cup chopped onion
•
1/4
•
cup chopped chives or green onions
•
8
•
ounces cooked ham, diced
•
10
•
eggs
•
1 1/2
•
cups milk