"This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! —Erin Renouf Mylroie, Santa Clara, Utah..."
INGREDIENTS
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2 tablespoons Dijon mustard
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2 tablespoons honey
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4 slices sourdough bread
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4 ounces thinly sliced deli ham
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8 thin slices apple
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1 cup (4 ounces) shredded sharp cheddar cheese
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4-1/2 teaspoons butter, softened