Ham and Swiss Casserole

Name: Ham and Swiss Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1 package (8 ounces) egg noodles, cooked and drained; 2 cups cubed fully cooked ham; 2 cups shredded Swiss cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 1/2 cup chopped green pepper; 1/2 cup chopped onion

Ham and Swiss Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/ham-and-swiss-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas..."

INGREDIENTS

•

1 package (8 ounces) egg noodles, cooked and drained

•

2 cups cubed fully cooked ham

•

2 cups shredded Swiss cheese

•

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

•

1 cup sour cream

•

1/2 cup chopped green pepper

•

1/2 cup chopped onion

Go To Recipe

review