Ham and Swiss Brunch Bake

Name: Ham and Swiss Brunch Bake
Prep time: 25 min
Yield: 10
Ingredients: 1 loaf (1 lb) French bread, cut into 1/2-inch slices; 2 tablespoons Dijon mustard; 8 oz thinly sliced cooked ham; 8 oz thinly sliced Swiss cheese; 4 eggs; 2 cups milk; 1/4 cup grated Parmesan cheese; 1/4 cup Progresso® plain bread crumbs; 2 tablespoons chopped fresh parsley; 3 tablespoons butter or margarine, melted

Ham and Swiss Brunch Bake was pinched from <a href="http://www.bettycrocker.com/recipes/ham-and-swiss-brunch-bake/c86d378b-e860-4ed5-9252-03795162fd37" target="_blank">www.bettycrocker.com.</a>

"Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake...."

INGREDIENTS

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1 loaf (1 lb) French bread, cut into 1/2-inch slices

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2 tablespoons Dijon mustard

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8 oz thinly sliced cooked ham

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8 oz thinly sliced Swiss cheese

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4 eggs

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2 cups milk

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1/4 cup grated Parmesan cheese

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1/4 cup Progresso® plain bread crumbs

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2 tablespoons chopped fresh parsley

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3 tablespoons butter or margarine, melted

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