Ham and Swiss Appetizer Cheesecake

Name: Ham and Swiss Appetizer Cheesecake
Prep time: 30 min
Yield: 24
Ingredients: 1 cup crushed round wheat crackers (about 28 crackers); 3 tablespoons butter or margarine, melted; 2 packages (8 ounces each) cream cheese, softened; 1/4 cup whipping (heavy) cream; 2 eggs; 2 cups finely shredded Swiss cheese (8 ounces); 1 cup chopped fully cooked ham; 1/2 cup chopped drained roasted red bell peppers (from 7.25-ounce jar); 4 medium green onions, sliced (1/4 cup); 2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves; 1 package (13 ounces) assorted crackers

Ham and Swiss Appetizer Cheesecake was pinched from <a href="http://www.bettycrocker.com/recipes/ham-and-swiss-appetizer-cheesecake/9f009705-267a-45c7-86ce-539a2e401b27?sc=All Appetizer Recipes" target="_blank">www.bettycrocker.com.</a>

"Savory appetizer cheesecakes have great make-ahead convenience. The terrific combination of ham and Swiss cheese is classic...."

INGREDIENTS

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1 cup crushed round wheat crackers (about 28 crackers)

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3 tablespoons butter or margarine, melted

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2 packages (8 ounces each) cream cheese, softened

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1/4 cup whipping (heavy) cream

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2 eggs

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2 cups finely shredded Swiss cheese (8 ounces)

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1 cup chopped fully cooked ham

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1/2 cup chopped drained roasted red bell peppers (from 7.25-ounce jar)

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4 medium green onions, sliced (1/4 cup)

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2 tablespoons chopped fresh or 1/2 teaspoon dried thyme leaves

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1 package (13 ounces) assorted crackers

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