INGREDIENTS
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1 1/2 pounds sweet potatoes, peeled and cubed
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1 15- or 19-ounce can cannellini (white kidney) beans, rinsed and drained
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1 1/2 cups cubed leftover cooked ham
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1/2 cup chopped onion (1 medium)
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1/2 teaspoon dried thyme, crushed
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1/4 teaspoon ground black pepper
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1 32 ounce carton reduced-sodium chicken broth
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1/2 cup half-and-half or light cream
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Creme fraiche (optional)
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Paprika (optional)
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