INGREDIENTS
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1 [9] inch refrigerated or homemade pie crust
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1 1/4 cups heavy cream
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5 large eggs
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1 Tbsp chopped flat leaf parsley
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1 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp salt
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1/4 tsp ground mustard
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pinch of nutmeg
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black pepper to taste
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2 cups diced ham
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1 1/2 cups roughly chopped fresh baby spinach
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1 1/2 cups shredded Swiss or Gruyere cheese, divided
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1/3 cup shredded Parmesan cheese
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