INGREDIENTS
•
8 cups russet potatoes, diced
•
1 yellow onion, diced
•
2 large carrots, peeled and chopped
•
1/2 cup chopped celery
•
2 8 ounce packages Smithfield Anytime Favorites™ Cubed Ham
•
1 teaspoon Kosher salt
•
1/4 teaspoon fresh cracked black pepper
•
1/4 cup Gold Medal flour
•
4 cups Swanson chicken broth
•
1 1/2 cups Land O’ Lakes heavy cream
•
1/2 cup Daisy sour cream