Ham and Potato Soup

Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1/3 cup unsalted butter ((2 oz | 60 g)); 1 onion (finely chopped); 1 cup large carrot (peeled and diced); 1/2 cup diced celery; 3 cups peeled and diced potatoes; 4 cloves garlic (minced or finely chopped); 1 1/2 cups cooked ham, (diced (add more if desired)); 1/3 cup all-purpose flour ((plain flour)); 2 cups low sodium chicken stock ((or broth)); 2 teaspoons chicken Bouillon; 3 cups milk ((whole milk or 2%)); 1 pinch of salt, if needed ((adjust to you taste)); fresh cracked black pepper

Ham and Potato Soup was pinched from <a href="https://cafedelites.com/ham-potato-soup/" target="_blank" rel="noopener">cafedelites.com.</a>

"Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! The best part? No heavy cream! Picky eaters will ask for seconds!..."

INGREDIENTS

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1/3 cup unsalted butter ((2 oz | 60 g))

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1 onion (finely chopped)

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1 cup large carrot (peeled and diced)

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1/2 cup diced celery

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3 cups peeled and diced potatoes

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4 cloves garlic (minced or finely chopped)

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1 1/2 cups cooked ham, (diced (add more if desired))

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1/3 cup all-purpose flour ((plain flour))

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2 cups low sodium chicken stock ((or broth))

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2 teaspoons chicken Bouillon

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3 cups milk ((whole milk or 2%))

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1 pinch of salt, if needed ((adjust to you taste))

•

fresh cracked black pepper

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