"A lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl!..."
INGREDIENTS
•
3 tablespoons oil or butter
•
1 onion, diced
•
2 carrots, diced
•
2 stalks celery, diced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
1/4 cup flour (or rice flour for gluten free)
•
2 cups ham broth or chicken broth
•
2 cups milk
•
1 1/2 pounds potatoes, diced small and optionally peeled
•
8 ounces ham, diced
•
1 cup corn
•
salt and pepper to taste
Go To Recipe