""This is one of my favorite ways to use leftover ham."..."
INGREDIENTS
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6 cups water
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4 cups uncooked egg noodles
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1 onion, chopped
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1/2 cup sour cream
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1 (10.75 ounce) can condensed cream of chicken soup
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2 cups diced cooked ham
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2 cups shredded Swiss cheese
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salt and pepper to taste
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1/4 cup dry bread crumbs
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