Ham and Lentil Soup

Name: Ham and Lentil Soup
Ingredients: 1 meaty ham bone; 6 cups water; 1-1/4 cups dried lentils, rinsed; 1 can (28 ounces) diced tomatoes, undrained; 2 to 3 carrots, sliced; 2 celery ribs, sliced; 1/4 cup chopped green onions; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; 12 ounces bulk pork sausage, cooked and drained; 2 tablespoons chopped fresh parsley

"This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. —Andi Haug, Hendrum, Minnesota..."

INGREDIENTS

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1 meaty ham bone

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6 cups water

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1-1/4 cups dried lentils, rinsed

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1 can (28 ounces) diced tomatoes, undrained

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2 to 3 carrots, sliced

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2 celery ribs, sliced

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1/4 cup chopped green onions

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon dried oregano

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1/8 teaspoon pepper

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12 ounces bulk pork sausage, cooked and drained

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2 tablespoons chopped fresh parsley

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