HAM AND HOMINY CASSEROLE
INGREDIENTS
•
1 (16 oz.) can white hominy, drained
•
1 (16 oz.) can yellow hominy, drained
•
3/4 to 1 c. chopped or ground ham
•
1/2 to 3/4 lb. grated Monterey Jack cheese
•
3/4 c. sour cream
•
1 (4 oz.) can Ortega chilies
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