INGREDIENTS
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One 9-inch pie crust, unbaked (homemade or store-bought)
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1 cup diced cooked ham
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1/4 cup chopped onion
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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1 tablespoon chopped fresh parsley
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2 eggs
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1/2 cup whole milk
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1/2 cup heavy whipping cream
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1 cup shredded cheddar cheese