INGREDIENTS
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8 bacon slices
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3/4 cup chopped sweet onion
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1/3 cup butter
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1 (30-ounce) package frozen country-style hash brown potatoes, thawed
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1 (10 3/4-ounce) can cream of chicken soup
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1 (16-ounce) container sour cream
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2 cups (8 ounces) shredded Colby Jack cheese
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1 (8-ounce) package diced ham
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1 (4-ounce) jar diced pimiento, drained
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2 tablespoons coarse-grained Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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