Ham and Hash Brown Breakfast Bake

Name: Ham and Hash Brown Breakfast Bake
Yield: 12
Ingredients: 8 slices bacon; 3/4 cup chopped sweet onion; 1/3 cup butter; 1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 container (16 oz) sour cream; 2 cups shredded Colby- Monterey Jack cheese blend (8 oz); 1 package (8 oz) diced cooked ham; 1 jar (4 oz) diced pimientos, drained; 2 tablespoons coarse-grained Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; Chopped fresh chives, if desired

Ham and Hash Brown Breakfast Bake was pinched from <a href="http://www.bettycrocker.com/recipes/ham-and-hash-brown-breakfast-bake/1849e6ac-9cbd-4234-92ac-856873db9b99" target="_blank">www.bettycrocker.com.</a>

"Hash brown potatoes, bacon and ham are baked together in this hearty breakfast meal...."

INGREDIENTS

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8 slices bacon

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3/4 cup chopped sweet onion

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1/3 cup butter

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1 bag (30 oz) frozen country-style shredded hash brown potatoes, thawed

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1 can (10 3/4 oz) condensed cream of chicken soup

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1 container (16 oz) sour cream

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2 cups shredded Colby- Monterey Jack cheese blend (8 oz)

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1 package (8 oz) diced cooked ham

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1 jar (4 oz) diced pimientos, drained

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2 tablespoons coarse-grained Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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Chopped fresh chives, if desired

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