Ham and Gruyère Breakfast Sandwiches

Name: Ham and Gruyère Breakfast Sandwiches
Ingredients: 4 English muffins, split; 3 tablespoons unsalted butter, softened; 1/4 cup mayonnaise; 2 teaspoons Dijon mustard; 4 large eggs; Salt and pepper; 1 tablespoon vegetable oil; 4 thin slices deli Black Forest ham (4 ounces); 4 ounces Gruyère cheese, shredded (1 cup); 1 1/2 ounces (1 1/2 cups) baby arugula; 4 thin tomato slices

Ham and Gruyère Breakfast Sandwiches was pinched from <a href="http://www.cookscountry.com/recipes/7632-ham-and-gruyere-breakfast-sandwiches" target="_blank">www.cookscountry.com.</a>

"To bring a drive-through favorite home and make enough for a family of four, we start by using the broiler to toast buttered English muffins. We crack four eggs into a skillet and after they spend a minute over the heat, we top them with slices of ham and handfuls of shredded Gruyère cheese.… read more..."

INGREDIENTS

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4 English muffins, split

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3 tablespoons unsalted butter, softened

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1/4 cup mayonnaise

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2 teaspoons Dijon mustard

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4 large eggs

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Salt and pepper

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1 tablespoon vegetable oil

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4 thin slices deli Black Forest ham (4 ounces)

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4 ounces Gruyère cheese, shredded (1 cup)

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1 1/2 ounces (1 1/2 cups) baby arugula

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4 thin tomato slices

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