Ham and Eggs au Gratin

Name: Ham and Eggs au Gratin
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 4 eggs; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups milk; 1/2 cup parmigiano reggiano (parmesan), grated; 2 teaspoons dijon mustard; 2 teaspoons lemon juice; 2 tablespoons parsley, chopped; salt, pepper and cayenne to taste; 12 ounces ham, sliced thick; 1/4 cup panko breadcrumbs; 1/4 cup parmigiano reggiano (parmesan), grated; 2 teaspoons butter, melted; paprika or cayenne to taste (optional)

Ham and Eggs au Gratin was pinched from <a href="http://www.closetcooking.com/2013/11/ham-and-eggs-au-gratin.html" target="_blank">www.closetcooking.com.</a>

"Ham and eggs baked in a creamy cheese sauce with a crunchy breadcrumb topping that is a great way to start the day!..."

INGREDIENTS

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4 eggs

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2 tablespoons butter

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2 tablespoons flour

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1 1/2 cups milk

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1/2 cup parmigiano reggiano (parmesan), grated

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2 teaspoons dijon mustard

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2 teaspoons lemon juice

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2 tablespoons parsley, chopped

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salt, pepper and cayenne to taste

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12 ounces ham, sliced thick

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1/4 cup panko breadcrumbs

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1/4 cup parmigiano reggiano (parmesan), grated

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2 teaspoons butter, melted

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paprika or cayenne to taste (optional)

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