Ham and Eggs au Gratin Recipe
"A recipe for Ham and Eggs au Gratin : Ham and eggs baked in a creamy cheese sauce with a crunchy breadcrumb topping that is a great way to start the day!..."
INGREDIENTS
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4 eggs
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2 tablespoons butter
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2 tablespoons flour
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1 1/2 cups milk
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1/2 cup parmigiano reggiano (parmesan), grated
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2 teaspoons dijon mustard
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2 teaspoons lemon juice
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2 tablespoons parsley, chopped
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salt, pepper and cayenne to taste
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12 ounces ham, sliced thick
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1/4 cup panko breadcrumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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2 teaspoons butter, melted
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paprika or cayenne to taste (optional)
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