"Salads for brunch are very easy with tender lettuces, ham, egg and cheese topped with a creamy homemade Thousand Island dressing...."
INGREDIENTS
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4 cups torn lettuce or frisee
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2 hard cooked eggs (peeled and halved)
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4 ounces julienned smoked ham (browned)
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1/2 cup cooked peas (soybeans or butter beans)
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1-2 ounces goat cheese crumbles
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1/4 cup Thousand Island dressing