Ham-and-Egg Cups

Name: Ham-and-Egg Cups
Yield: 4
Ingredients: 4 pieces thinly sliced deli-style cooked ham (about 4 ounces); 4 eggs; Salt and pepper; 4 teaspoons half-and-half or light cream; Shredded cheese or snipped fresh herbs (optional)

Ham-and-Egg Cups was pinched from <a href="http://www.midwestliving.com/recipe/pork/ham-and-egg-cups/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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4 pieces thinly sliced deli-style cooked ham (about 4 ounces)

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4 eggs

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Salt and pepper

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4 teaspoons half-and-half or light cream

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Shredded cheese or snipped fresh herbs (optional)

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