Ham and Egg Cups

Name: Ham and Egg Cups
Yield: 6
Ingredients: 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature; 1/4 cup Italian style bread crumbs; 3 ounces cream cheese, cut into 12 cubes; 6 eggs; 4 ounces fully cooked ham, cut into cubes; 2/3 cup grated provolone cheese; 2 tablespoons chopped green onions; salt & pepper, if desired

Ham and Egg Cups was pinched from <a href="http://www.rhodesbread.com/recipes/view/1964" target="_blank">www.rhodesbread.com.</a>

"Treat Dad to "Breakfast in Bed" with these fun, easy and delicious Ham & Egg Cups...."

INGREDIENTS

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6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature

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1/4 cup Italian style bread crumbs

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3 ounces cream cheese, cut into 12 cubes

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6 eggs

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4 ounces fully cooked ham, cut into cubes

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2/3 cup grated provolone cheese

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2 tablespoons chopped green onions

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salt & pepper, if desired

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