"You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas. Plus, this recipe uses lower-fat dairy ingredients that save you calories and cut the fat of the traditional version nearly in half...."
INGREDIENTS
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1 1/2 cups reduced-fat shredded Cheddar cheese (6 ounces)
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1/4 cup reduced-fat mayonnaise or salad dressing
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1/4 cup fat-free sour cream
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1 can (11 ounces) Green Giant® SteamCrisp® Niblets® vacuum-packed whole kernel corn or Mexicorn® whole kernel corn with red and green peppers, drained
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10 fat-free flour tortillas (6 to 8 inches in diameter)
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10 slices (1 ounce each) deli fully cooked ham
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Cilantro sprig, if desired