Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)
"Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce. ...MORE+ LESS-..."
INGREDIENTS
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2 bone-in rib pork chops, 1 1/2 inches thick
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 thin slices deli Swiss cheese (1 oz each)
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2 thin slices deli ham (1 oz each)
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1/4 cup Gold Medal™ all-purpose flour
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1 egg
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2/3 cup Progresso™ plain panko crispy bread crumbs
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3 tablespoons vegetable oil
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1 tablespoon olive oil
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1/4 cup finely chopped shallots
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3/4 cup Progresso™ chicken broth (from 32-oz carton)
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1/2 cup dry white wine
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1/2 cup heavy whipping cream
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2 tablespoons Dijon mustard
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1 tablespoon chopped fresh parsley leaves
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