Ham and Cheese Stuffed Chicken Breasts

Name: Ham and Cheese Stuffed Chicken Breasts
Ingredients: Four 8- to 10-ounce boneless skinless chicken breast halves; 2 tablespoons Dijon mustard; 4 slices deli ham, each slice halved (about 3 ounces); 4 thin slices provolone (about 2 1/2 ounces); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup chicken broth; 1 tablespoon unsalted butter; 1 tablespoon chopped fresh herbs, such as parsley, chives or dill; Serving suggestion: Crispy Sliced Roasted Potatoes, recipe follows; 1 1/4 pounds red-skinned potatoes; 2 tablespoons olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Ham and Cheese Stuffed Chicken Breasts was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/ham-and-cheese-stuffed-chicken-breasts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Four 8- to 10-ounce boneless skinless chicken breast halves

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2 tablespoons Dijon mustard

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4 slices deli ham, each slice halved (about 3 ounces)

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4 thin slices provolone (about 2 1/2 ounces)

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1 tablespoon olive oil

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2/3 cup chicken broth

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1 tablespoon unsalted butter

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1 tablespoon chopped fresh herbs, such as parsley, chives or dill

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Serving suggestion: Crispy Sliced Roasted Potatoes, recipe follows

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1 1/4 pounds red-skinned potatoes

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2 tablespoons olive oil

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3/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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