Ham and Cheese Stuffed Bagel Rolls - Honest Cooking Magazine

Name: Ham and Cheese Stuffed Bagel Rolls - Honest Cooking Magazine
Ingredients: 3 1/2 cups bread flour (or all-purpose flour in a pinch) (438 g); 1 1/2 tsp sea salt; 2 tsp active dry yeast; 2 tbsp sugar; 1 1/4 cups very warm water (300 ml); 1 tbsp oil; 8 oz alehouse cheddar or sharp cheddar, shredded (225 g); 8 oz smoked ham slices (225 g); 1 tsp ground mustard (or regular mustard); 1/4 tsp sesame seeds; 1/4 tsp poppy seeds; 1/4 tsp minced garlic (dried or fresh); 1 1/2 tsp minced onion (dried or fresh)

"Topped with garlic and onion, these rolls are like bagels, but filled with warm cheese and ham. Did we hear the sound of your jaw dropping?..."

INGREDIENTS

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3 1/2 cups bread flour (or all-purpose flour in a pinch) (438 g)

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1 1/2 tsp sea salt

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2 tsp active dry yeast

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2 tbsp sugar

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1 1/4 cups very warm water (300 ml)

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1 tbsp oil

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8 oz alehouse cheddar or sharp cheddar, shredded (225 g)

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8 oz smoked ham slices (225 g)

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1 tsp ground mustard (or regular mustard)

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1/4 tsp sesame seeds

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1/4 tsp poppy seeds

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1/4 tsp minced garlic (dried or fresh)

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1 1/2 tsp minced onion (dried or fresh)

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