"You can enjoy easy ham and cheese quiche for breakfast, lunch, or dinner. Make this simple recipe to use up your leftover Easter ham...."
INGREDIENTS
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5 eggs
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1 cup half and half
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 cup cooked diced ham
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1 cup cheddar cheese
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1/4 cup green onions (sliced)
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1 9-inch pie crust