"Golden, fluffy puff pastry is the perfect pocket to hold all of that cheesy goodness in these perfectly simple Ham and Cheese Puffs. ..."
INGREDIENTS
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1 Sheet Frozen Puff Pastry (thawed)
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2 Tablespoons Butter
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2 Cloves Garlic (minced)
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2 Tablespoons Flour
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1/2 teaspoon Ground Mustard
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1 pinch Nutmeg
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1 Cup Whole Milk
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1 1/4 Cup Sharp Cheddar Cheese (shredded)
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1/4 Cup Parmesan Cheese (fresh, grated)
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1/4-1/2 teaspoon Salt
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2 Cups Ham (chopped)
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1 Cup Spinach (fresh, chopped)
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1 Egg
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1 teaspoon Water
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Reynolds Wrap® Heavy Duty Foil