"These mini two-bite Ham and Cheese Puffs will be devoured whether they're served as an appetizer, for brunch snacks or casual game day eats. ..."
INGREDIENTS
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2 1/4 cups biscuit mix (i.e. Bisquick)
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1 tsp Creole seasoning or seasoned salt
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1 tsp granulated garlic
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1 tsp onion powder
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1/2 tsp dry mustard
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2 cups finely cubed or chopped ham (can be leftover baked ham or deli ham)
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3 cups shredded sharp cheddar cheese (divided)
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4 medium green onions (chopped)
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1/2 cup buttermilk or heavy cream
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1/2 cup unsalted butter (melted )
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2 large eggs
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sweet hot mustard, Creole mustard or honey mustard for dipping