Ham and Cheese Puff Pastry Slab Pie

Name: Ham and Cheese Puff Pastry Slab Pie
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 2 sheets puff pastry (, defrosted and rolled into 10-inch squares); 1 tablespoon Dijon mustard; 6 ounces shredded swiss cheese ((I use Emmental or Gruyère)); 4 ounces thinly-sliced ham ((I use Black Forest)); 1/4 cup caramelized onions (, chopped (about 1/2 large onion)); 1 teaspoon chopped thyme leaves; 1 large egg; 1 tablespoon milk; 1/4 teaspoon garlic powder; 1 tablespoon chopped fresh parsley

Ham and Cheese Puff Pastry Slab Pie was pinched from <a href="https://stripedspatula.com/ham-and-swiss-slab-pie/" target="_blank" rel="noopener">stripedspatula.com.</a>

"A savory slab pie made with flaky puff pastry, ham, Swiss cheese, and caramelized onions. Serve it for a casual lunch, brunch, or an appetizer...."

INGREDIENTS

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2 sheets puff pastry (, defrosted and rolled into 10-inch squares)

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1 tablespoon Dijon mustard

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6 ounces shredded swiss cheese ((I use Emmental or Gruyère))

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4 ounces thinly-sliced ham ((I use Black Forest))

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1/4 cup caramelized onions (, chopped (about 1/2 large onion))

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1 teaspoon chopped thyme leaves

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1 large egg

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1 tablespoon milk

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1/4 teaspoon garlic powder

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1 tablespoon chopped fresh parsley

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