"A savory pie, like this Ham and Cheese Pie, is so easy and satisfying. It can be made ahead and usually reheats like a dream. Very portable and comforting...."
INGREDIENTS
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1 tablespoon unsalted butter
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1 cup chopped mushrooms, preferably a mix of types
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1 cup thinly sliced scallions, white and green parts
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½ cup finely diced red pepper
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Kosher salt and freshly ground pepper to taste
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¼ cup chopped flat-leaf parsley
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½ cup heavy cream
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½ cup shredded provolone cheese
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½ cup shredded mozzarella
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½ cup finely grated Parmesan
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3 large eggs, beaten
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1 teaspoon Sriracha sauce
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2 cups finely chopped ham
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1 Wewalka Pie Crust
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1 tablespoon Dijon mustard, preferably coarse or country