INGREDIENTS
•
1 hour to prepare, Serves 6-8
•
•1 pound bacon, cooked and crumbled
•
•9 cooked lasagna noodles
•
•6 large eggs, beaten
•
•4 cups milk
•
•1 cup cooked ham, cubed
•
•1 1/2 cups cheddar cheese, grated, divided
•
•1/2 cup Swiss cheese, grated
•
•1/3 cup parmesan cheese, grated
•
•1/2 cup yellow onion, finely chopped
•
•1/4 cup all-purpose flour
•
•2 tablespoons extra-virgin olive oil
•
•1 teaspoon salt
•
•1/2 teaspoon garlic powder
•
•1/4 teaspoon pepper