"Filled with cheese and ham, these low-carb, protein-packed omelette cups are a tasty breakfast. They can be made ahead of time and quickly reheated on busy mornings...."
INGREDIENTS
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8 large eggs
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1/4 cup milk
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1/4 teaspoon salt
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3/4 cup diced, cooked ham
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1/2 cup plus 2 tablespoons shredded cheddar cheese
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Minced fresh chives for garnish