Ham and Cheese Egg Muffins (Easy to freeze and reheat!) - Wine & Glue

Name: Ham and Cheese Egg Muffins (Easy to freeze and reheat!) - Wine & Glue
Ingredients: 12 large eggs; 1/2 cup milk ((I used skim)); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 3/4 cup shredded cheddar cheese (divided); 8 ounces ham steak (cubed); 2 green onions (sliced thin)

"These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs. Need another great breakfast egg muffin recipe?..."

INGREDIENTS

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12 large eggs

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1/2 cup milk ((I used skim))

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1/4 teaspoon garlic powder

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3/4 cup shredded cheddar cheese (divided)

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8 ounces ham steak (cubed)

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2 green onions (sliced thin)

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