Ham and Cheese Egg Cups

Name: Ham and Cheese Egg Cups
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 can (8 ounces) refrigerated crescent rolls; 1/2 cup finely chopped ham; 1/2 cup shredded Cheddar cheese, divided; 4 eggs; 2 tablespoons milk; 1 green onion, thinly sliced; 1 teaspoon McCormick® Thyme Leaves; 1/4 teaspoon McCormick® Garlic Powder; 1/4 teaspoon salt

Ham and Cheese Egg Cups was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Ham-and-Cheese-Egg-Cups" target="_blank">www.mccormick.com.</a>

"Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups...."

INGREDIENTS

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1 can (8 ounces) refrigerated crescent rolls

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1/2 cup finely chopped ham

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1/2 cup shredded Cheddar cheese, divided

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4 eggs

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2 tablespoons milk

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1 green onion, thinly sliced

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1 teaspoon McCormick® Thyme Leaves

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1/4 teaspoon McCormick® Garlic Powder

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1/4 teaspoon salt

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