Ham and Cheese Croissant Casserole with Honey Mustard Sauce
"A ham and cheese breakfast casserole smothered in a sweet and tangy honey mustard sauce...."
INGREDIENTS
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12 cups (about 12-16) croissants, torn/cut into large pieces
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6 ounces ham (deli sliced or cubed)
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8 ounces cheddar cheese (or gruyere or swiss), sliced or shredded
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1 1/2 cups milk (or half and half or cream)
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6 large eggs, lightly beaten
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2 teaspoons thyme, chopped (or 1 teaspoon dried thyme)
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1 tablespoon dijon mustard (optional)
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1 tablespoon grainy mustard (optional)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/8 teaspoon nutmeg (optional)
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1 pinch cayenne (optional)
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1/4 cup honey mustard sauce (optional)
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