Ham-and-Cheese Croissant Casserole

Name: Ham-and-Cheese Croissant Casserole
Ingredients: 3 (5-inch) large croissants; 1 (8-oz.) package chopped cooked ham; 1 (5-oz.) package shredded Swiss cheese; 6 large eggs; 1 cup half-and-half; 1 tablespoon dry mustard; 2 tablespoon honey; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground nutmeg (optional)

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INGREDIENTS

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3 (5-inch) large croissants

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1 (8-oz.) package chopped cooked ham

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1 (5-oz.) package shredded Swiss cheese

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6 large eggs

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1 cup half-and-half

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1 tablespoon dry mustard

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2 tablespoon honey

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1/2 tsp. salt

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1/2 tsp. pepper

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1/4 tsp. ground nutmeg (optional)

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