"Savory, cheesy and slightly sweet, this Ham and Cheese Croissant Breakfast Casserole would be perfect for a weekend breakfast or even brunch...."
INGREDIENTS
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3 large croissants or 6 small (torn into 1 inch pieces)
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1 cup diced (cooked ham)
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1 1/4 cups shredded Cheddar cheese
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5 eggs
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1 cup milk
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2 tablespoons honey
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1 tablespoon ground mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon ground nutmeg (if desired)