Ham and Cheese Casserole
"This creamy and hearty Ham and Cheese Casserole is so simple to make. It's a tasty and filling dinner recipe that is sure to be a new family favorite!..."
INGREDIENTS
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1 pound rotini pasta ((reserve 1 cup of the pasta water after cooking and before draining))
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4 Tablespoons unsalted butter, (divided use)
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½ cup panko breadcrumbs
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½ cup grated parmesan cheese
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kosher salt and black pepper, (to taste)
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1 cup diced white onion
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3 Tablespoons all-purpose flour
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1 Tablespoon Dijon mustard
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1 cup pasta water ())
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5.2 ounce block Boursin cheese ((I used the garlic and fine herbs flavor))
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2 cups diced ham
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3 cups freshly shredded gouda cheese
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2 cups heavy cream
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1 Tablespoon parsley, for garnishing ((optional))
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