Ham and Cheese Brunch Casserole

Name: Ham and Cheese Brunch Casserole
Yield: 12
Ingredients: 3 leeks, trimmed; 1 tablespoon butter; 6 tablespoons whole grain mustard; 12 1/2 inch thick slices sourdough bread (about 1 pound), dried; 1/4 cup red pepper jelly; 1 pound sliced ham; 1 pound sliced havarti and/or provolone cheese; 9 eggs; 1/2 cup extra-virgin olive oil; 1/2 cup whipping cream; 1/2 cup freshly grated Parmesan cheese; 1/2 cup coarsely chopped or torn curly parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon freshly grated nutmeg

Ham and Cheese Brunch Casserole was pinched from <a href="http://www.bhg.com/recipe/ham-and-cheese-brunch-casserole/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 leeks, trimmed

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1 tablespoon butter

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6 tablespoons whole grain mustard

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12 1/2 inch thick slices sourdough bread (about 1 pound), dried

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1/4 cup red pepper jelly

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1 pound sliced ham

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1 pound sliced havarti and/or provolone cheese

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9 eggs

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1/2 cup extra-virgin olive oil

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1/2 cup whipping cream

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1/2 cup freshly grated Parmesan cheese

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1/2 cup coarsely chopped or torn curly parsley

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon freshly grated nutmeg

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