INGREDIENTS
•
2 cups white whole wheat flour (or substitute all-purpose flour)
•
1 tablespoon baking powder
•
1½ teaspoon salt
•
2 tablespoons sugar
•
½ teaspoon ground black pepper
•
½ teaspoon garlic powder
•
¼ teaspoon cayenne pepper
•
1⅔ cup milk (buttermilk may be substituted)
•
2 eggs
•
⅓ cup olive oil (or vegetable oil)
•
8 ounces ham, diced (about 1? cup diced)
•
4 ounces cheddar cheese (or monterey jack, provolone, or havarti), shredded (about 1½ cups shredded)