INGREDIENTS
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8 ounces farfalle (bow tie) pasta
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1/4 cup butter
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1 clove garlic, minced
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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2 cups milk
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1/2 teaspoon prepared mustard
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2 1/2 cups shredded Colby cheese
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4 ounces cooked ham, julienned
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1/4 cup grated Parmesan cheese