Ham and Cheese Bake

Name: Ham and Cheese Bake
Yield: 8
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions; 2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere; 1/4 pound Canadian bacon or Black Forest ham, chopped; 1/2 cup chopped scallions; 12 eggs, at room temperature; 2 cups milk, at room temperature; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes

Ham and Cheese Bake was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/ham-and-cheese-bake-3522894" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions

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2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere

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1/4 pound Canadian bacon or Black Forest ham, chopped

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1/2 cup chopped scallions

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12 eggs, at room temperature

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2 cups milk, at room temperature

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1 teaspoon kosher salt

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1/2 teaspoon crushed red pepper flakes

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